Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346557
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-11-02T04:40:35Z-
dc.date.available2021-11-02T04:40:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/346557-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleUse of sugar substitutes for the development of dietetic apple preserves
dc.title.alternative
dc.creator.researcherBarwal,Vishal Singh
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideKalia, Manoranjan
dc.publisher.placePalampur
dc.publisher.universityChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
dc.publisher.institutionDepartment of Agricultural Biotechnology
dc.date.registered
dc.date.completed1995
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Biotechnology

Files in This Item:
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01-title page pdf..pdfAttached File66.31 kBAdobe PDFView/Open
02-certificate pdf..pdf124.62 kBAdobe PDFView/Open
03-acknowledgement pdf..pdf141.96 kBAdobe PDFView/Open
04-content page pdf..pdf31.21 kBAdobe PDFView/Open
05-tables,plates,figures etc.pdf..pdf285.1 kBAdobe PDFView/Open
06-chapter_i pdf..pdf376.06 kBAdobe PDFView/Open
07-chapter_ii pdf..pdf2.37 MBAdobe PDFView/Open
08-chapter_iii pdf..pdf1.09 MBAdobe PDFView/Open
09-chapter_iv pdf..pdf4.78 MBAdobe PDFView/Open
10-chapter_v pdf..pdf337.86 kBAdobe PDFView/Open
11-chapter_vi pdf..pdf1.21 MBAdobe PDFView/Open
12-chapter_vii pdf..pdf145.78 kBAdobe PDFView/Open
80_recommendation.pdf403.7 kBAdobe PDFView/Open


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