Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346557
Title: Use of sugar substitutes for the development of dietetic apple preserves
Researcher: Barwal,Vishal Singh
Guide(s): Kalia, Manoranjan
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Completed Date: 1995
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/346557
Appears in Departments:Department of Agricultural Biotechnology

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01-title page pdf..pdfAttached File66.31 kBAdobe PDFView/Open
02-certificate pdf..pdf124.62 kBAdobe PDFView/Open
03-acknowledgement pdf..pdf141.96 kBAdobe PDFView/Open
04-content page pdf..pdf31.21 kBAdobe PDFView/Open
05-tables,plates,figures etc.pdf..pdf285.1 kBAdobe PDFView/Open
06-chapter_i pdf..pdf376.06 kBAdobe PDFView/Open
07-chapter_ii pdf..pdf2.37 MBAdobe PDFView/Open
08-chapter_iii pdf..pdf1.09 MBAdobe PDFView/Open
09-chapter_iv pdf..pdf4.78 MBAdobe PDFView/Open
10-chapter_v pdf..pdf337.86 kBAdobe PDFView/Open
11-chapter_vi pdf..pdf1.21 MBAdobe PDFView/Open
12-chapter_vii pdf..pdf145.78 kBAdobe PDFView/Open
80_recommendation.pdf403.7 kBAdobe PDFView/Open
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