Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346380
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2021-11-01T05:37:51Z-
dc.date.available2021-11-01T05:37:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/346380-
dc.description.abstractNone newline
dc.format.extent104,xxxii
dc.languageEnglish
dc.relationBibliographies - 192
dc.rightsuniversity
dc.titleStudies of Chemical Composition in Mustard with Special Reference to Certain Fatty Acids as Influenced By Macro and Micro Elements
dc.title.alternative-
dc.creator.researcherSingh, Udita
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteBibliography -i-xxxii
dc.contributor.guideF.M. Prasad
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2009
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File459.55 kBAdobe PDFView/Open
02 certificate 1-1.pdf310.8 kBAdobe PDFView/Open
03 preliminary page 1-4.pdf674.25 kBAdobe PDFView/Open
04 chapter 11-5.pdf2.33 MBAdobe PDFView/Open
05 chapter 2 6-46.pdf18.47 MBAdobe PDFView/Open
06 chapter 3 47-63.pdf6.36 MBAdobe PDFView/Open
07 chapter 4 64-88.pdf14.4 MBAdobe PDFView/Open
08 chapter 5 89-98.pdf4.32 MBAdobe PDFView/Open
09 chapter 6 99-103.pdf2.6 MBAdobe PDFView/Open
10 conclusion 104-104.pdf286.07 kBAdobe PDFView/Open
11 bibliography 192 i-xxxii.pdf11.7 MBAdobe PDFView/Open
80_recommendation.pdf286.07 kBAdobe PDFView/Open


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