Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/346380
Title: | Studies of Chemical Composition in Mustard with Special Reference to Certain Fatty Acids as Influenced By Macro and Micro Elements |
Researcher: | Singh, Udita |
Guide(s): | F.M. Prasad |
Keywords: | Chemistry Chemistry Applied Physical Sciences |
University: | Dr. B. R. Ambedkar University Agra |
Completed Date: | 2009 |
Abstract: | None newline |
Pagination: | 104,xxxii |
URI: | http://hdl.handle.net/10603/346380 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title 1-1.pdf | Attached File | 459.55 kB | Adobe PDF | View/Open |
02 certificate 1-1.pdf | 310.8 kB | Adobe PDF | View/Open | |
03 preliminary page 1-4.pdf | 674.25 kB | Adobe PDF | View/Open | |
04 chapter 11-5.pdf | 2.33 MB | Adobe PDF | View/Open | |
05 chapter 2 6-46.pdf | 18.47 MB | Adobe PDF | View/Open | |
06 chapter 3 47-63.pdf | 6.36 MB | Adobe PDF | View/Open | |
07 chapter 4 64-88.pdf | 14.4 MB | Adobe PDF | View/Open | |
08 chapter 5 89-98.pdf | 4.32 MB | Adobe PDF | View/Open | |
09 chapter 6 99-103.pdf | 2.6 MB | Adobe PDF | View/Open | |
10 conclusion 104-104.pdf | 286.07 kB | Adobe PDF | View/Open | |
11 bibliography 192 i-xxxii.pdf | 11.7 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 286.07 kB | Adobe PDF | View/Open |
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