Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346380
Title: Studies of Chemical Composition in Mustard with Special Reference to Certain Fatty Acids as Influenced By Macro and Micro Elements
Researcher: Singh, Udita
Guide(s): F.M. Prasad
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2009
Abstract: None newline
Pagination: 104,xxxii
URI: http://hdl.handle.net/10603/346380
Appears in Departments:Department of Chemistry

Files in This Item:
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01 title 1-1.pdfAttached File459.55 kBAdobe PDFView/Open
02 certificate 1-1.pdf310.8 kBAdobe PDFView/Open
03 preliminary page 1-4.pdf674.25 kBAdobe PDFView/Open
04 chapter 11-5.pdf2.33 MBAdobe PDFView/Open
05 chapter 2 6-46.pdf18.47 MBAdobe PDFView/Open
06 chapter 3 47-63.pdf6.36 MBAdobe PDFView/Open
07 chapter 4 64-88.pdf14.4 MBAdobe PDFView/Open
08 chapter 5 89-98.pdf4.32 MBAdobe PDFView/Open
09 chapter 6 99-103.pdf2.6 MBAdobe PDFView/Open
10 conclusion 104-104.pdf286.07 kBAdobe PDFView/Open
11 bibliography 192 i-xxxii.pdf11.7 MBAdobe PDFView/Open
80_recommendation.pdf286.07 kBAdobe PDFView/Open
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