Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346345
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dc.coverage.spatial
dc.date.accessioned2021-11-01T05:28:36Z-
dc.date.available2021-11-01T05:28:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/346345-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleThe Imperative of Service Quality Dimensions on Customer Satisfaction A Comparative Study of Full Service Restaurants and Quick Service Restaurants
dc.title.alternative
dc.creator.researcherNanda, Shashi
dc.subject.keywordBusiness Finance
dc.subject.keywordCustomer Satisfaction
dc.subject.keywordEconomics and Business
dc.subject.keywordService Quality
dc.subject.keywordService Restaurants
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideKhandai, Sujata and Bhatia, Archana
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity College of Commerce and Finance
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity College of Commerce & Finance

Files in This Item:
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01_title.pdfAttached File99.88 kBAdobe PDFView/Open
02_certificate.pdf111.06 kBAdobe PDFView/Open
03_preliminary pages.pdf136.09 kBAdobe PDFView/Open
04_chapter 1.pdf237 kBAdobe PDFView/Open
05_chapter 2.pdf530.34 kBAdobe PDFView/Open
06_chapter 3.pdf380.47 kBAdobe PDFView/Open
07_chapter 4.pdf399.96 kBAdobe PDFView/Open
08_chapter 5.pdf1.83 MBAdobe PDFView/Open
09_chapter 6.pdf224.06 kBAdobe PDFView/Open
10_bibliography.pdf290.2 kBAdobe PDFView/Open
80_recommendation.pdf318.31 kBAdobe PDFView/Open


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