Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346345
Title: The Imperative of Service Quality Dimensions on Customer Satisfaction A Comparative Study of Full Service Restaurants and Quick Service Restaurants
Researcher: Nanda, Shashi
Guide(s): Khandai, Sujata and Bhatia, Archana
Keywords: Business Finance
Customer Satisfaction
Economics and Business
Service Quality
Service Restaurants
Social Sciences
University: Amity University, Noida
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/346345
Appears in Departments:Amity College of Commerce & Finance

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01_title.pdfAttached File99.88 kBAdobe PDFView/Open
02_certificate.pdf111.06 kBAdobe PDFView/Open
03_preliminary pages.pdf136.09 kBAdobe PDFView/Open
04_chapter 1.pdf237 kBAdobe PDFView/Open
05_chapter 2.pdf530.34 kBAdobe PDFView/Open
06_chapter 3.pdf380.47 kBAdobe PDFView/Open
07_chapter 4.pdf399.96 kBAdobe PDFView/Open
08_chapter 5.pdf1.83 MBAdobe PDFView/Open
09_chapter 6.pdf224.06 kBAdobe PDFView/Open
10_bibliography.pdf290.2 kBAdobe PDFView/Open
80_recommendation.pdf318.31 kBAdobe PDFView/Open
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