Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/346345
Title: | The Imperative of Service Quality Dimensions on Customer Satisfaction A Comparative Study of Full Service Restaurants and Quick Service Restaurants |
Researcher: | Nanda, Shashi |
Guide(s): | Khandai, Sujata and Bhatia, Archana |
Keywords: | Business Finance Customer Satisfaction Economics and Business Service Quality Service Restaurants Social Sciences |
University: | Amity University, Noida |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/346345 |
Appears in Departments: | Amity College of Commerce & Finance |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 99.88 kB | Adobe PDF | View/Open |
02_certificate.pdf | 111.06 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 136.09 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 237 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 530.34 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 380.47 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 399.96 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 1.83 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 224.06 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 290.2 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 318.31 kB | Adobe PDF | View/Open |
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