1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346093
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dc.coverage.spatial
dc.date.accessioned2021-10-29T11:33:38Z-
dc.date.available2021-10-29T11:33:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/346093-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRheological Study of Synergistic Interaction Between Xyloglucan and Other Polysaccharides
dc.title.alternative
dc.creator.researcherKumar, Kshitiz
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordPolysaccharides
dc.subject.keywordXyloglucan
dc.description.note
dc.contributor.guideSaxena, Alok and Mishra, Anuradha
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Food Technology
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Food Technology

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01_title.pdfAttached File507.47 kBAdobe PDFView/Open
02_certificate.pdf922.54 kBAdobe PDFView/Open
03_preliminary pages.pdf607.42 kBAdobe PDFView/Open
04_chapter 1.pdf521.56 kBAdobe PDFView/Open
05_chapter 2.pdf744 kBAdobe PDFView/Open
06_chapter 3.pdf358.89 kBAdobe PDFView/Open
07_chapter 4.pdf2.66 MBAdobe PDFView/Open
08_chapter 5.pdf342.9 kBAdobe PDFView/Open
09_references.pdf436.54 kBAdobe PDFView/Open
80_recommendation.pdf849.72 kBAdobe PDFView/Open
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