1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/345871
Title: Studies on the Effect of Edible Coatings on Quality Retention of Selected Fruits and Vegetables
Researcher: Nair, M Sneha
Guide(s): Saxena, Alok and Toteja, G S
Keywords: Agricultural Sciences
Edible Coatings
Food Science and Technology
Life Sciences
Quality
University: Amity University, Noida
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/345871
Appears in Departments:Amity Institute of Food Technology

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01_title.pdfAttached File45.29 kBAdobe PDFView/Open
02_certificate.pdf257.01 kBAdobe PDFView/Open
03_preliminary pages.pdf24.84 kBAdobe PDFView/Open
04_chapter 1.pdf28.85 kBAdobe PDFView/Open
05_chapter 2.pdf151.93 kBAdobe PDFView/Open
06_chapter 3.pdf140.74 kBAdobe PDFView/Open
07_chapter 4.pdf1.62 MBAdobe PDFView/Open
08_chapter 5.pdf8.27 kBAdobe PDFView/Open
09_references.pdf159.89 kBAdobe PDFView/Open
80_recommendation.pdf53.17 kBAdobe PDFView/Open
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