1. Shodhganga@INFLIBNET
  2. Vellore Institute of Technology, Vellore
  3. School of Advanced Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/345460
Title: Quality Monitoring of Food Commodities by Quantifying Natural Food Additives
Researcher: Siva M
Guide(s): Badal Kumar Mandal
Keywords: Physical Sciences
Quantifying Natural Food Additives
University: VIT University
Completed Date: 2020
Abstract: newline
Pagination: 1-147
URI: http://hdl.handle.net/10603/345460
Appears in Departments:School of Advanced Sciences

Files in This Item:
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01_title.pdfAttached File41.21 kBAdobe PDFView/Open
02_ declaration,certificate.pdf153.13 kBAdobe PDFView/Open
03_abstract.pdf298.03 kBAdobe PDFView/Open
04_acknowledgement.pdf230.3 kBAdobe PDFView/Open
05_table of contents.pdf415.32 kBAdobe PDFView/Open
06_list of figures.pdf426.82 kBAdobe PDFView/Open
07_list of tables.pdf303.1 kBAdobe PDFView/Open
08_list of terms and abbreviations.pdf409.02 kBAdobe PDFView/Open
09_chapter 1.pdf724.65 kBAdobe PDFView/Open
10_chapter 2.pdf2.2 MBAdobe PDFView/Open
11_chapter 3.pdf673.33 kBAdobe PDFView/Open
12_chapter 4.pdf1.07 MBAdobe PDFView/Open
13_chapter 5.pdf1.48 MBAdobe PDFView/Open
14_chapter 6.pdf325.5 kBAdobe PDFView/Open
15_references.pdf433.29 kBAdobe PDFView/Open
16_list of publications.pdf324.41 kBAdobe PDFView/Open
80_recommendation.pdf1.83 MBAdobe PDFView/Open
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