Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/34545
Title: | Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla |
Researcher: | Nagamaniammai.G |
Guide(s): | Palaniswamy, P T |
Upload Date: | 10-Feb-2015 |
University: | SRM University |
Abstract: | newline |
URI: | http://hdl.handle.net/10603/34545 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
abstract.pdf | Attached File | 89.38 kB | Adobe PDF | View/Open |
acknowledgement.pdf | 58.55 kB | Adobe PDF | View/Open | |
bonafide certificate.pdf | 60.83 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 233.12 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 925.74 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 918.62 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 4.73 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 162.49 kB | Adobe PDF | View/Open | |
declaration.pdf | 59.6 kB | Adobe PDF | View/Open | |
list of figures.pdf | 71.23 kB | Adobe PDF | View/Open | |
list of publications.pdf | 136.75 kB | Adobe PDF | View/Open | |
list of symbols and abbreviations.pdf | 236.55 kB | Adobe PDF | View/Open | |
list of tables.pdf | 68.59 kB | Adobe PDF | View/Open | |
references.pdf | 774.65 kB | Adobe PDF | View/Open | |
table of contents.pdf | 172.93 kB | Adobe PDF | View/Open | |
title.pdf | 48.6 kB | Adobe PDF | View/Open | |
vitae.pdf | 72.32 kB | Adobe PDF | View/Open |
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