Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/34545
Title: Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla
Researcher: Nagamaniammai.G
Guide(s): Palaniswamy, P T
Upload Date: 10-Feb-2015
University: SRM University
Abstract: newline
URI: http://hdl.handle.net/10603/34545
Appears in Departments:Department of Biotechnology

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abstract.pdfAttached File89.38 kBAdobe PDFView/Open
acknowledgement.pdf58.55 kBAdobe PDFView/Open
bonafide certificate.pdf60.83 kBAdobe PDFView/Open
chapter 1.pdf233.12 kBAdobe PDFView/Open
chapter 2.pdf925.74 kBAdobe PDFView/Open
chapter 3.pdf918.62 kBAdobe PDFView/Open
chapter 4.pdf4.73 MBAdobe PDFView/Open
chapter 5.pdf162.49 kBAdobe PDFView/Open
declaration.pdf59.6 kBAdobe PDFView/Open
list of figures.pdf71.23 kBAdobe PDFView/Open
list of publications.pdf136.75 kBAdobe PDFView/Open
list of symbols and abbreviations.pdf236.55 kBAdobe PDFView/Open
list of tables.pdf68.59 kBAdobe PDFView/Open
references.pdf774.65 kBAdobe PDFView/Open
table of contents.pdf172.93 kBAdobe PDFView/Open
title.pdf48.6 kBAdobe PDFView/Open
vitae.pdf72.32 kBAdobe PDFView/Open
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