Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/345310
Title: Chemical Analysis and Nutritive Assessment of Proteins in Different Varieties of Cicer Arietinum L Bengal Gram
Researcher: Tiwari, Sitaram
Guide(s): Newton Ram
Keywords: Chemistry
Chemistry Organic
Physical Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 1976
Abstract: None newline
Pagination: Various Pages
URI: http://hdl.handle.net/10603/345310
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File60.4 kBAdobe PDFView/Open
02 certificate 1-2.pdf160.47 kBAdobe PDFView/Open
03 preliminary pages 1-3.pdf328.72 kBAdobe PDFView/Open
04 introduction 1-40.pdf4.52 MBAdobe PDFView/Open
05 chapter 1 41-58.pdf1.79 MBAdobe PDFView/Open
06 chapter 2 59-72.pdf1.65 MBAdobe PDFView/Open
07 chapter 3 73-104.pdf9.66 MBAdobe PDFView/Open
08 chapter 4 105-132.pdf4.44 MBAdobe PDFView/Open
09 chapter 5 133-152.pdf2.41 MBAdobe PDFView/Open
10 summary 153-158.pdf683.38 kBAdobe PDFView/Open
11 bibliography 182 i-xxv.pdf2.61 MBAdobe PDFView/Open
12 appendices 1-6.pdf583.55 kBAdobe PDFView/Open
80_recommendation.pdf683.38 kBAdobe PDFView/Open
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