Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/345227
| Title: | Studies on Evaluation of Agriculture wastes Preservation and Nutritional values of oyster mushroom Pleurotus species |
| Researcher: | Chandra, Ram |
| Guide(s): | Patel, Shyam Kishor |
| Keywords: | Agriculture Wastes Life Sciences Mycology Nutritional Values Plant and Animal Science Preservation values |
| University: | Banaras Hindu University |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/345227 |
| Appears in Departments: | Department of Plant Pathology & Mycology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title.pdf | Attached File | 230.05 kB | Adobe PDF | View/Open |
| 02 certificate.pdf | 796.7 kB | Adobe PDF | View/Open | |
| 03 content.pdf | 72.99 kB | Adobe PDF | View/Open | |
| 04 abstract.pdf | 353.07 kB | Adobe PDF | View/Open | |
| 05 aknowledgement.pdf | 468.3 kB | Adobe PDF | View/Open | |
| 06 list of symbols.pdf | 177.26 kB | Adobe PDF | View/Open | |
| 07 list of tables.pdf | 284.43 kB | Adobe PDF | View/Open | |
| 08 list of figures.pdf | 296.68 kB | Adobe PDF | View/Open | |
| 09 list of plates.pdf | 86.9 kB | Adobe PDF | View/Open | |
| 10 preface.pdf | 273.99 kB | Adobe PDF | View/Open | |
| 11 chapter1.pdf | 4.1 MB | Adobe PDF | View/Open | |
| 12 chapter2.pdf | 6.47 MB | Adobe PDF | View/Open | |
| 13 chapter3.pdf | 2.46 MB | Adobe PDF | View/Open | |
| 14 chapter4.pdf | 33.27 MB | Adobe PDF | View/Open | |
| 15 bibliography.pdf | 3.83 MB | Adobe PDF | View/Open | |
| 16 appendices.pdf | 4.45 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.23 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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