Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/345116
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2021-10-21T11:37:26Z | - |
dc.date.available | 2021-10-21T11:37:26Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/345116 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Formulation and Nutritional Evaluation of Ready to Eat Breakfast Cereal from Pearl Millet Pennisetum Glaucum L R B R | |
dc.title.alternative | ||
dc.creator.researcher | Kumari, Ritu | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Food Science and Technology | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Nutritional Evaluation | |
dc.subject.keyword | Pearl Millet | |
dc.subject.keyword | Pennisetum Glaucum | |
dc.subject.keyword | Ready to Eat Breakfast Cereal | |
dc.description.note | ||
dc.contributor.guide | Singh, Karuna and Bhatia, Neelam | |
dc.publisher.place | Noida | |
dc.publisher.university | Amity University, Noida | |
dc.publisher.institution | Amity Institute of Food Technology | |
dc.date.registered | ||
dc.date.completed | 2019 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Amity Institute of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 133.98 kB | Adobe PDF | View/Open |
02_certificate.pdf | 209.18 kB | Adobe PDF | View/Open | |
03_preliminary pgaes.pdf | 149.71 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 152.35 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 206.8 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.5 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.71 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 229.4 kB | Adobe PDF | View/Open | |
09_references.pdf | 188.56 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 359.26 kB | Adobe PDF | View/Open |
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