Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/345116
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dc.coverage.spatial
dc.date.accessioned2021-10-21T11:37:26Z-
dc.date.available2021-10-21T11:37:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/345116-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFormulation and Nutritional Evaluation of Ready to Eat Breakfast Cereal from Pearl Millet Pennisetum Glaucum L R B R
dc.title.alternative
dc.creator.researcherKumari, Ritu
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordNutritional Evaluation
dc.subject.keywordPearl Millet
dc.subject.keywordPennisetum Glaucum
dc.subject.keywordReady to Eat Breakfast Cereal
dc.description.note
dc.contributor.guideSingh, Karuna and Bhatia, Neelam
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Food Technology
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Food Technology

Files in This Item:
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01_title.pdfAttached File133.98 kBAdobe PDFView/Open
02_certificate.pdf209.18 kBAdobe PDFView/Open
03_preliminary pgaes.pdf149.71 kBAdobe PDFView/Open
04_chapter 1.pdf152.35 kBAdobe PDFView/Open
05_chapter 2.pdf206.8 kBAdobe PDFView/Open
06_chapter 3.pdf1.5 MBAdobe PDFView/Open
07_chapter 4.pdf1.71 MBAdobe PDFView/Open
08_chapter 5.pdf229.4 kBAdobe PDFView/Open
09_references.pdf188.56 kBAdobe PDFView/Open
80_recommendation.pdf359.26 kBAdobe PDFView/Open


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