Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/345116
| Title: | Formulation and Nutritional Evaluation of Ready to Eat Breakfast Cereal from Pearl Millet Pennisetum Glaucum L R B R |
| Researcher: | Kumari, Ritu |
| Guide(s): | Singh, Karuna and Bhatia, Neelam |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences Nutritional Evaluation Pearl Millet Pennisetum Glaucum Ready to Eat Breakfast Cereal |
| University: | Amity University, Noida |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/345116 |
| Appears in Departments: | Amity Institute of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 133.98 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 209.18 kB | Adobe PDF | View/Open | |
| 03_preliminary pgaes.pdf | 149.71 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 152.35 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 206.8 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.71 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 229.4 kB | Adobe PDF | View/Open | |
| 09_references.pdf | 188.56 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 359.26 kB | Adobe PDF | View/Open |
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