Alleviation of Postmenopausal Osteoporosis by Phytoestrogenic Isoflavones of Kiwi and Mangustan in Experimental Animal Models

Abstract

Osteoporosis is a multifactorial bone disease which is often silent. It has become an emerging medical and socioeconomic threat worldwide. It is more common in women than in men. Women are at peak due to their estrogen deficiency which leads to increased fracture risk in their later stages of life. Nutrition is one the important modifiable factor to prevent Osteoporosis and improve bone health newline