1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/344352
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dc.date.accessioned2021-10-13T04:48:30Z-
dc.date.available2021-10-13T04:48:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/344352-
dc.description.abstractnone-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleStudies on the Osmotic Dehydration of Selected Indian Fruits-
dc.creator.researcherShalini, Rachana-
dc.subject.keywordAgricultural Sciences-
dc.subject.keywordFood Science and Technology-
dc.subject.keywordIndian Fruits-
dc.subject.keywordLife Sciences-
dc.subject.keywordOsmotic Dehydration-
dc.contributor.guideSaxena, Alok and Shakya, B R-
dc.publisher.placeNoida-
dc.publisher.universityAmity University, Noida-
dc.publisher.institutionAmity Institute of Food Technology-
dc.date.completed2018-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Amity Institute of Food Technology

Files in This Item:
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01_title.pdfAttached File43.5 kBAdobe PDFView/Open
02_certificate.pdf306.75 kBAdobe PDFView/Open
03_preliminary pages.pdf28.34 kBAdobe PDFView/Open
04_chapter 1.pdf38.85 kBAdobe PDFView/Open
05_chapter 2.pdf94.74 kBAdobe PDFView/Open
06_chapter 3.pdf1.08 MBAdobe PDFView/Open
07_chapter 4.pdf944.21 kBAdobe PDFView/Open
08_chapter 5.pdf20.6 kBAdobe PDFView/Open
09_references.pdf145.33 kBAdobe PDFView/Open
80_recommendation.pdf63.7 kBAdobe PDFView/Open
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