Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/34428
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotanyen_US
dc.date.accessioned2015-02-10T11:02:06Z-
dc.date.available2015-02-10T11:02:06Z-
dc.date.issued2015-02-10-
dc.identifier.urihttp://hdl.handle.net/10603/34428-
dc.description.abstractNoneen_US
dc.format.extent98p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titlePhysiological biochemical and molecular changes in nostoc spongiaeforme agardh a freshwater cyanobacterium and phormidium corium agardh gomont a marine cyanobacterium due to uv b and high light exposureen_US
dc.title.alternative-en_US
dc.creator.researcherBhandari, Rupoli Ren_US
dc.subject.keywordbiochemicalen_US
dc.subject.keywordlight exposureen_US
dc.subject.keywordmolecular changesen_US
dc.subject.keywordPhysiologicalen_US
dc.description.noteBibliography p.97 - 98en_US
dc.contributor.guideSharma, P.K.en_US
dc.publisher.placeGoaen_US
dc.publisher.universityGoa Universityen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed2006en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_titel.pdfAttached File51.02 kBAdobe PDFView/Open
02_declaration.pdf17.05 kBAdobe PDFView/Open
03_certificate.pdf20.2 kBAdobe PDFView/Open
04_content.pdf18.63 kBAdobe PDFView/Open
05_acknowledgements.pdf18.52 kBAdobe PDFView/Open
06_introduction.pdf97.71 kBAdobe PDFView/Open
07_chepter 1.pdf293.98 kBAdobe PDFView/Open
08_chapter 2.pdf264.53 kBAdobe PDFView/Open
09_chapter 3.pdf573.44 kBAdobe PDFView/Open
10_bibliography.pdf48.34 kBAdobe PDFView/Open
11_statement.pdf38.96 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: