Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/344184
Title: Fluid Flow and Heat Transfer Analysis of Different Nanofluids Flowing Through a Protrusion Obstacles Square Channel
Researcher: Kumar Sunil
Guide(s): Kothiyal Alok Darshan
Keywords: Arts and Humanities
Arts and Recreation
Humanities Multidisciplinary
University: Uttarakhand Technical University
Completed Date: 2020
Abstract: Conventional sources of energy are getting depleted at an alarming rate, makes future sustainable development of energy use very difficult. Therefore, it has become imperative to utilize heat energy more effectively and improve the heat transfer rate in heat exchanger tubes and channels. The conventional heat transfer fluids have often several limitations. One of those major limitations is that the thermal conductivity of each of these base fluids is very low and this results a lower heat transfer rate in thermal engineering systems. To overcome such an important drawback, researchers over the years have considered a new generation heat transfer fluid, simply known as nanofluid with higher thermal conductivity. This new generation heat transfer fluid is a mixture of nanometer size particles and different base fluids. newlineThe present work deals with, an experimental and numerical analyses of fluid flow and heat transfer characteristics of different nanofluids flowing through a protrusion obstacles square channel. The geometry was selected as an integration of roughness and the nano fluid as the working medium so that better enhancement in heat transfer can be achieved with minimum pressure drop across the square channel. Results was compared with those of smooth surface square channel under similar flow conditions to determine the enhancement in Nusselt number and friction factor. Experimental data was used to develop empirical correlations for Nusselt number and friction factor as function of system and operating parameters. The effect of the above input parameters on Nusselt number, and friction factor, were investigated by ANOVA analysis. newline
Pagination: 185 pages
URI: http://hdl.handle.net/10603/344184
Appears in Departments:Department of Mathematics

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02. certificate.pdf419.53 kBAdobe PDFView/Open
03. contents.pdf228.02 kBAdobe PDFView/Open
04. list of tables.pdf282.51 kBAdobe PDFView/Open
05. list of figures.pdf299.7 kBAdobe PDFView/Open
06. aknowledgement .pdf100.7 kBAdobe PDFView/Open
07. chapter 1.pdf730.35 kBAdobe PDFView/Open
08. chapter 2.pdf513.17 kBAdobe PDFView/Open
09. chapter 3.pdf3.11 MBAdobe PDFView/Open
10. chapter 4.pdf807 kBAdobe PDFView/Open
11. chapter 5.pdf1.12 MBAdobe PDFView/Open
12. chapter 6.pdf1.81 MBAdobe PDFView/Open
13. chapter 7.pdf119.84 kBAdobe PDFView/Open
14 publications.pdf263.55 kBAdobe PDFView/Open
80_recommendation.pdf296.84 kBAdobe PDFView/Open
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