Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/34404
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DC FieldValueLanguage
dc.coverage.spatialBotanyen_US
dc.date.accessioned2015-02-10T10:57:29Z-
dc.date.available2015-02-10T10:57:29Z-
dc.date.issued2015-02-10-
dc.identifier.urihttp://hdl.handle.net/10603/34404-
dc.description.abstractNoneen_US
dc.format.extent198p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleUse of enzymme assay to assess fungal contamination in wheat grainsen_US
dc.title.alternative-en_US
dc.creator.researcherJain, Nivedilaen_US
dc.subject.keywordenzymme assayen_US
dc.subject.keywordfungal contaminationen_US
dc.subject.keywordwheat grainsen_US
dc.description.noteBibliography p.117 - 198en_US
dc.contributor.guideJain, P Cen_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed1992en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Botany

Files in This Item:
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01_titel.pdfAttached File391.5 kBAdobe PDFView/Open
02_certificate.pdf32.52 kBAdobe PDFView/Open
03_declerecation.pdf21.31 kBAdobe PDFView/Open
04_genretion note.pdf21.74 kBAdobe PDFView/Open
05_aknowledegement.pdf43.47 kBAdobe PDFView/Open
06_content.pdf17.57 kBAdobe PDFView/Open
07_chepter 1.pdf525.47 kBAdobe PDFView/Open
08_chepter 2.pdf1.72 MBAdobe PDFView/Open
09_chepter 3.pdf1.77 MBAdobe PDFView/Open
10_chepter 4.pdf903.08 kBAdobe PDFView/Open
11_summary.pdf424.46 kBAdobe PDFView/Open
12_bibliography.pdf5.15 MBAdobe PDFView/Open


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