1. Shodhganga@INFLIBNET
  2. Karunya University
  3. Department of Food Processing
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/344044
Title: Development of Anthocyanin based Film for Rapid Detection of Spoilage in Fresh Milk
Researcher: Nikki John Kannampilly
Guide(s): Thangavel. K
Keywords: Food Science and Technology
Life Sciences
University: Karunya University
Completed Date: 2020
Abstract: newline
Pagination: 178 pages
URI: http://hdl.handle.net/10603/344044
Appears in Departments:Department of Food Processing

Files in This Item:
File Description SizeFormat 
01. first page.pdfAttached File53.43 kBAdobe PDFView/Open
02. declaration.pdf79.78 kBAdobe PDFView/Open
03. bonafide certificate.pdf119.77 kBAdobe PDFView/Open
04. abstract.pdf162.52 kBAdobe PDFView/Open
05. acknowledgement.pdf6.23 kBAdobe PDFView/Open
06. table of contents.pdf55.7 kBAdobe PDFView/Open
07. list of tables.pdf158.09 kBAdobe PDFView/Open
08. list of figures.pdf19.39 kBAdobe PDFView/Open
09. list of symbols and abbrevations.pdf205.72 kBAdobe PDFView/Open
10. chapter i.pdf215.92 kBAdobe PDFView/Open
11. chapter ii.pdf492.48 kBAdobe PDFView/Open
12. chapter iii.pdf353.48 kBAdobe PDFView/Open
13. chapter iv.pdf620.31 kBAdobe PDFView/Open
14. chapter v.pdf1.24 MBAdobe PDFView/Open
15. chapter vi.pdf474.24 kBAdobe PDFView/Open
16. chapter vii.pdf122.59 kBAdobe PDFView/Open
17. references.pdf298.09 kBAdobe PDFView/Open
80_recommendation.pdf162.52 kBAdobe PDFView/Open
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