Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/343270
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2021-10-06T06:39:35Z-
dc.date.available2021-10-06T06:39:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/343270-
dc.description.abstractNone newline
dc.format.extent154
dc.languageEnglish
dc.relationBibliographies- 280
dc.rightsuniversity
dc.titleStudies on Salt Tolerance of Maize Zea Mays L
dc.title.alternative-
dc.creator.researcherJain, Rashmi
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.noteBibliography 114-140
dc.contributor.guideParihar, J S
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Botany
dc.date.registered
dc.date.completed1992
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File282.1 kBAdobe PDFView/Open
02 certificate.pdf177.09 kBAdobe PDFView/Open
03 preliminary pages.pdf24.25 MBAdobe PDFView/Open
04 chapter 1.pdf7.08 MBAdobe PDFView/Open
05 chapter 2.pdf6.24 MBAdobe PDFView/Open
06 chapter 3.pdf6.52 MBAdobe PDFView/Open
07 chapter 4.pdf1.93 MBAdobe PDFView/Open
08 chapter 5.pdf2.11 MBAdobe PDFView/Open
09 chapter 6.pdf2.08 MBAdobe PDFView/Open
10 general discussion.pdf4.86 MBAdobe PDFView/Open
11 summary.pdf1.7 MBAdobe PDFView/Open
12 bibliography.pdf13.19 MBAdobe PDFView/Open
13 appendix.pdf4.46 MBAdobe PDFView/Open
80_recommendation.pdf1.7 MBAdobe PDFView/Open


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