Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/343270
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Botany | |
dc.date.accessioned | 2021-10-06T06:39:35Z | - |
dc.date.available | 2021-10-06T06:39:35Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/343270 | - |
dc.description.abstract | None newline | |
dc.format.extent | 154 | |
dc.language | English | |
dc.relation | Bibliographies- 280 | |
dc.rights | university | |
dc.title | Studies on Salt Tolerance of Maize Zea Mays L | |
dc.title.alternative | - | |
dc.creator.researcher | Jain, Rashmi | |
dc.subject.keyword | Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Life Sciences | |
dc.description.note | Bibliography 114-140 | |
dc.contributor.guide | Parihar, J S | |
dc.publisher.place | Agra | |
dc.publisher.university | Dr. B. R. Ambedkar University Agra | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | ||
dc.date.completed | 1992 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 282.1 kB | Adobe PDF | View/Open |
02 certificate.pdf | 177.09 kB | Adobe PDF | View/Open | |
03 preliminary pages.pdf | 24.25 MB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 7.08 MB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 6.24 MB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 6.52 MB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 1.93 MB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 2.11 MB | Adobe PDF | View/Open | |
09 chapter 6.pdf | 2.08 MB | Adobe PDF | View/Open | |
10 general discussion.pdf | 4.86 MB | Adobe PDF | View/Open | |
11 summary.pdf | 1.7 MB | Adobe PDF | View/Open | |
12 bibliography.pdf | 13.19 MB | Adobe PDF | View/Open | |
13 appendix.pdf | 4.46 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.7 MB | Adobe PDF | View/Open |
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