Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/343179
Title: | Process Optimization for the Manufacturing of Low Calorie and Fiber Enriched Sandesh and its Shelf Life Study Using MAP |
Researcher: | Rai, Himanshu Kumar |
Guide(s): | Rai, Dinesh Chandra |
Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences Modified Atmosphere Packaging |
University: | Banaras Hindu University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/343179 |
Appears in Departments: | Department of Animal Husbandary & Dairying |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 509.97 kB | Adobe PDF | View/Open |
02_certificate.pdf | 1.37 MB | Adobe PDF | View/Open | |
03_content.pdf | 34.37 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 991.93 kB | Adobe PDF | View/Open | |
05_preface.pdf | 105.2 kB | Adobe PDF | View/Open | |
06_acknowledgement.pdf | 48.22 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 275.43 kB | Adobe PDF | View/Open | |
08_list of figures.pdf | 170.39 kB | Adobe PDF | View/Open | |
12_chapter-4.pdf | 1.24 MB | Adobe PDF | View/Open | |
13_conclusion.pdf | 229.48 kB | Adobe PDF | View/Open | |
14_references.pdf | 163.3 kB | Adobe PDF | View/Open | |
15_appendices.pdf | 4.55 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 739.62 kB | Adobe PDF | View/Open |
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