Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/343179
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dc.coverage.spatial
dc.date.accessioned2021-10-05T11:23:31Z-
dc.date.available2021-10-05T11:23:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/343179-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProcess Optimization for the Manufacturing of Low Calorie and Fiber Enriched Sandesh and its Shelf Life Study Using MAP
dc.title.alternative
dc.creator.researcherRai, Himanshu Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.subject.keywordModified Atmosphere Packaging
dc.description.note
dc.contributor.guideRai, Dinesh Chandra
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Animal Husbandary and Dairying
dc.date.registered
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandary & Dairying

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File509.97 kBAdobe PDFView/Open
02_certificate.pdf1.37 MBAdobe PDFView/Open
03_content.pdf34.37 kBAdobe PDFView/Open
04_abstract.pdf991.93 kBAdobe PDFView/Open
05_preface.pdf105.2 kBAdobe PDFView/Open
06_acknowledgement.pdf48.22 kBAdobe PDFView/Open
07_list of tables.pdf275.43 kBAdobe PDFView/Open
08_list of figures.pdf170.39 kBAdobe PDFView/Open
12_chapter-4.pdf1.24 MBAdobe PDFView/Open
13_conclusion.pdf229.48 kBAdobe PDFView/Open
14_references.pdf163.3 kBAdobe PDFView/Open
15_appendices.pdf4.55 MBAdobe PDFView/Open
80_recommendation.pdf739.62 kBAdobe PDFView/Open


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