Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/343179
Title: Process Optimization for the Manufacturing of Low Calorie and Fiber Enriched Sandesh and its Shelf Life Study Using MAP
Researcher: Rai, Himanshu Kumar
Guide(s): Rai, Dinesh Chandra
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
Modified Atmosphere Packaging
University: Banaras Hindu University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/343179
Appears in Departments:Department of Animal Husbandary & Dairying

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01_title.pdfAttached File509.97 kBAdobe PDFView/Open
02_certificate.pdf1.37 MBAdobe PDFView/Open
03_content.pdf34.37 kBAdobe PDFView/Open
04_abstract.pdf991.93 kBAdobe PDFView/Open
05_preface.pdf105.2 kBAdobe PDFView/Open
06_acknowledgement.pdf48.22 kBAdobe PDFView/Open
07_list of tables.pdf275.43 kBAdobe PDFView/Open
08_list of figures.pdf170.39 kBAdobe PDFView/Open
12_chapter-4.pdf1.24 MBAdobe PDFView/Open
13_conclusion.pdf229.48 kBAdobe PDFView/Open
14_references.pdf163.3 kBAdobe PDFView/Open
15_appendices.pdf4.55 MBAdobe PDFView/Open
80_recommendation.pdf739.62 kBAdobe PDFView/Open
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