Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/342734
Title: The quantitative and qualitative parameters associated with the honey based fruit nectar
Researcher: Kumari, Anju
Guide(s): Kalia, Manoranjan
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Completed Date: 1998
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/342734
Appears in Departments:Department of Food Science Nutrition and Technology

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01-title page pdf..pdfAttached File65.89 kBAdobe PDFView/Open
02-certificate pdf..pdf130.56 kBAdobe PDFView/Open
03-acknowledgement pdf..pdf158.2 kBAdobe PDFView/Open
04-content page pdf..pdf35.24 kBAdobe PDFView/Open
05-abbreviations,plates,figures etc..pdf397.27 kBAdobe PDFView/Open
06-chapter_i pdf..pdf290.87 kBAdobe PDFView/Open
07-chapter_ii pdf..pdf3.55 MBAdobe PDFView/Open
08-chapter_iii pdf..pdf1.22 MBAdobe PDFView/Open
09-chapter_iv pdf..pdf20.13 MBAdobe PDFView/Open
10-chapter_v pdf..pdf315.06 kBAdobe PDFView/Open
11-chapter_vi pdf..pdf1.26 MBAdobe PDFView/Open
12-chapter_vii pdf..pdf190.53 kBAdobe PDFView/Open
80_recommendation.pdf380.5 kBAdobe PDFView/Open
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