Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/342438
Title: Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties
Researcher: Dana E. B.
Guide(s): Saleena Mathew
Keywords: Genetics and Heredity
Life Sciences
Molecular Biology and Genetics
University: Cochin University of Science and Technology
Completed Date: 2020
Abstract: newline
Pagination: 224p
URI: http://hdl.handle.net/10603/342438
Appears in Departments:Department of Marine Science

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01_title.pdfAttached File552.47 kBAdobe PDFView/Open
02_certificate.pdf535.07 kBAdobe PDFView/Open
03_contents.pdf755.07 kBAdobe PDFView/Open
04_chapter1.pdf216.83 kBAdobe PDFView/Open
05_chapter2.pdf362.06 kBAdobe PDFView/Open
06_chapter3.pdf579.94 kBAdobe PDFView/Open
07_chapter4.pdf8.51 MBAdobe PDFView/Open
08_chapter5.pdf637.26 kBAdobe PDFView/Open
09_chapter6.pdf480.32 kBAdobe PDFView/Open
10_chapter7.pdf1.24 MBAdobe PDFView/Open
11_chapter8.pdf360.93 kBAdobe PDFView/Open
12_reference.pdf453.41 kBAdobe PDFView/Open
13_appendix.pdf1.05 MBAdobe PDFView/Open
80_recommendation.pdf912.21 kBAdobe PDFView/Open
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