Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/342438
Title: | Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties |
Researcher: | Dana E. B. |
Guide(s): | Saleena Mathew |
Keywords: | Genetics and Heredity Life Sciences Molecular Biology and Genetics |
University: | Cochin University of Science and Technology |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | 224p |
URI: | http://hdl.handle.net/10603/342438 |
Appears in Departments: | Department of Marine Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 552.47 kB | Adobe PDF | View/Open |
02_certificate.pdf | 535.07 kB | Adobe PDF | View/Open | |
03_contents.pdf | 755.07 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 216.83 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 362.06 kB | Adobe PDF | View/Open | |
06_chapter3.pdf | 579.94 kB | Adobe PDF | View/Open | |
07_chapter4.pdf | 8.51 MB | Adobe PDF | View/Open | |
08_chapter5.pdf | 637.26 kB | Adobe PDF | View/Open | |
09_chapter6.pdf | 480.32 kB | Adobe PDF | View/Open | |
10_chapter7.pdf | 1.24 MB | Adobe PDF | View/Open | |
11_chapter8.pdf | 360.93 kB | Adobe PDF | View/Open | |
12_reference.pdf | 453.41 kB | Adobe PDF | View/Open | |
13_appendix.pdf | 1.05 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 912.21 kB | Adobe PDF | View/Open |
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