Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/342301
| Title: | Nutritional quality and acceptability of enzymes treated fruit juices ic the preparation of food products |
| Researcher: | Anand, Shailza |
| Guide(s): | Dhaliwal, Y S |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
| Completed Date: | 2005 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/342301 |
| Appears in Departments: | Department of Food Science Nutrition and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01-title page pdf..pdf | Attached File | 56.92 kB | Adobe PDF | View/Open |
| 02-certificate pdf..pdf | 169.22 kB | Adobe PDF | View/Open | |
| 03-acknowledgement pdf..pdf | 253.97 kB | Adobe PDF | View/Open | |
| 04-content page pdf..pdf | 49.7 kB | Adobe PDF | View/Open | |
| 05-abbreviations,tables, plates etc. pdf..pdf | 600.8 kB | Adobe PDF | View/Open | |
| 06-chapter_i pdf..pdf | 330.05 kB | Adobe PDF | View/Open | |
| 07-chapter_ii pdf..pdf | 2.21 MB | Adobe PDF | View/Open | |
| 08-chapter_iii pdf..pdf | 1.36 MB | Adobe PDF | View/Open | |
| 09-chapter_iv pdf..pdf | 9.59 MB | Adobe PDF | View/Open | |
| 10-chapter_v pdf..pdf | 2.59 MB | Adobe PDF | View/Open | |
| 11-chapter_vi pdf..pdf | 1.13 MB | Adobe PDF | View/Open | |
| 12-chapter_vii pdf..pdf | 142.91 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2.64 MB | Adobe PDF | View/Open |
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