1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan
  3. Faculty of Science Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/342206
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-09-27T10:10:46Z-
dc.date.available2021-09-27T10:10:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/342206-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEfficacy of terminalia arjuna and glycyrrhiza glabra for thedevelopment of functional food
dc.title.alternative
dc.creator.researcherSIMMY GUPTA
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDevelopmental Biology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideJYOTI PRABHA BISHNOI
dc.publisher.placeJaipur
dc.publisher.universityAmity University Rajasthan
dc.publisher.institutionFaculty of Science Engineering and Technology
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science Engineering and Technology

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File234 kBAdobe PDFView/Open
certificate.pdf237.04 kBAdobe PDFView/Open
chapter 01.pdf75.2 kBAdobe PDFView/Open
chapter 02.pdf179.67 kBAdobe PDFView/Open
chapter 03.pdf540.85 kBAdobe PDFView/Open
chapter 04.pdf914.66 kBAdobe PDFView/Open
chapter 05.pdf143.87 kBAdobe PDFView/Open
chapter 06.pdf73.78 kBAdobe PDFView/Open
chapter 07.pdf8.54 MBAdobe PDFView/Open
preliminary.pdf106.71 kBAdobe PDFView/Open
title.pdf232.38 kBAdobe PDFView/Open
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