Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/341281
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2021-09-20T10:38:44Z | - |
dc.date.available | 2021-09-20T10:38:44Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/341281 | - |
dc.description.abstract | newline In the present investigation entitled Influence of organic vis-a-vis inorganic farming on quality parameters of adzuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] the fifteen genotypes of adzuki bean grown under inorganic, organic and Zero Budget Natural Farming (ZBNF) production system were procured during 2018-19 and 2019-20, from the Department of Organic Agriculture and Natural Farming, CSK HPKV, Palampur were evaluated in triplicate for various biochemical constituents for quality significance and nutritional aspects by following standard procedures. Besides, the phytochemical constituents, antioxidant properties and anti-nutritional factors analysed in husk and de-husk mature seed samples. Differences among the adzuki bean genotypes grown under three different production systems were also apparent. The mean value of genotypes grown under ZBNF during the both the years of experimentation showed significant variation for crude protein (19.19-22.13 %), in vitro protein digestibility (79.43-90.48 %), methionine (0.76-1.38 g/100g protein), tryptophan (1.49 -1.87 g/100g protein), PPO activity (0.050-0.367 and#916;OD/min), sodium (89.85-123.11 mg/100g), potassium (839.67-1574.72 mg/100g), calcium (253.33- 409.51 mg/100g), magnesium (116.11-178.86 mg/100g), copper (1.21-2.09 mg/100g), iron (3.99- 8.84 mg/100g), manganese (1.24-2.12 mg/100g), zinc (1.21 -2.09 mg/100g), total phenols (1074.23-2011.78 mg/100g), simple phenols (637.68-944.42 mg/100g), flavonoids (18.18-24.46 mg/100g), total carotenoids (1.234-4.739 and#956;g/g), antioxidant activity (0.520-1.776 and#956;g/ml), trypsin inhibitor activity (8903-11055 TIA U/g), tannins (261.75-942.18), saponins (59.58-108.1 mg/100g) and phytic acid (187.77-257.39 mg/100g). Under ZBNF production system recorded significantly higher values for in vitro protein digestibility, limiting amino acids (methionine and tryptophan), PPO activity, protein fractionations and certain minerals (sodium, calcium, magnesium, iron, zinc, manganese and copper), phytochemical constituents (tot | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Influence of organic visa vis inorganic farming on quality parameters of adzuki bean Vigna angularis Willd Ohwi Ohashi | |
dc.title.alternative | ||
dc.creator.researcher | Kharwal, Neerja | |
dc.subject.keyword | Biochemistry and Molecular Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Singh, Nageswer | |
dc.publisher.place | Palampur | |
dc.publisher.university | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
dc.publisher.institution | Department of Chemistry and Biochemistry | |
dc.date.registered | 2017 | |
dc.date.completed | 2021 | |
dc.date.awarded | 2021 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry and Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01-title page pdf..pdf | Attached File | 309.64 kB | Adobe PDF | View/Open |
02-certificate pdf..pdf | 346.07 kB | Adobe PDF | View/Open | |
03-acknowledgement pdf..pdf | 407.19 kB | Adobe PDF | View/Open | |
04-content page pdf..pdf | 351.52 kB | Adobe PDF | View/Open | |
05-abbreviations,plates, and figures etc.pdf..pdf | 416.81 kB | Adobe PDF | View/Open | |
06-chapter_i pdf..pdf | 516.5 kB | Adobe PDF | View/Open | |
07-chapter_ii pdf..pdf | 751.4 kB | Adobe PDF | View/Open | |
08-chapter_iii pdf..pdf | 2.74 MB | Adobe PDF | View/Open | |
09-chapter_iv pdf..pdf | 3.33 MB | Adobe PDF | View/Open | |
10-chapter_v pdf..pdf | 587.75 kB | Adobe PDF | View/Open | |
11-chapter_vi pdf..pdf | 509.04 kB | Adobe PDF | View/Open | |
12-chapter_vii pdf..pdf | 255.38 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 830.69 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: