1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/340859
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial157
dc.date.accessioned2021-09-17T04:25:14Z-
dc.date.available2021-09-17T04:25:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/340859-
dc.description.abstractnewline Abstract Available
dc.format.extent157
dc.languageEnglish
dc.relation108
dc.rightsuniversity
dc.titleExtraction of xylooligosaccharides xos from agricultural waste determining its prebiotic properties and organoleptic qualities of indian traditional foods upon its addition
dc.title.alternative
dc.creator.researcherThakuria, Abnita
dc.subject.keywordAgricultural
dc.subject.keywordFoods and Nutrition
dc.subject.keywordIndian
dc.subject.keywordOrganoleptic
dc.subject.keywordTraditional Foods
dc.subject.keywordXylooligosaccharides
dc.description.noteSummary and Conclusion as ch-6,p.133
dc.contributor.guideSheth, Mini
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registered2016
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
10. chapter 1 introduction.pdfAttached File407.91 kBAdobe PDFView/Open
11. chapter 2 rol.pdf1.27 MBAdobe PDFView/Open
12. chapter 3 scope of investigation..pdf375.76 kBAdobe PDFView/Open
13. chapter 4 methods and materials. (1).pdf2.13 MBAdobe PDFView/Open
14. chapter 5 results and discussion..pdf3.23 MBAdobe PDFView/Open
15. chapter 6 summary and conclusions.pdf529.5 kBAdobe PDFView/Open
16. chapter 7- recommendations (1).pdf288 kBAdobe PDFView/Open
17. chapter 8 future scope of the study.pdf223.37 kBAdobe PDFView/Open
18. chapter 9 research publications.pdf414.74 kBAdobe PDFView/Open
19. chapter 10 bibliography.pdf495.63 kBAdobe PDFView/Open
1. title .pdf75.74 kBAdobe PDFView/Open
20. appendices.pdf2.31 MBAdobe PDFView/Open
21. synopsis.pdf1.06 MBAdobe PDFView/Open
2. certificate .pdf46.47 kBAdobe PDFView/Open
3. declaration .pdf22.32 kBAdobe PDFView/Open
4. acknowledgement.pdf413.32 kBAdobe PDFView/Open
5. table of contents.pdf186.41 kBAdobe PDFView/Open
6. list of tables.pdf268.58 kBAdobe PDFView/Open
7. list of figures.pdf195.71 kBAdobe PDFView/Open
80_recommendation.pdf529.5 kBAdobe PDFView/Open
8. list of plates.pdf190.27 kBAdobe PDFView/Open
9. abstract.pdf290.41 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: