1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/340859
Title: Extraction of xylooligosaccharides xos from agricultural waste determining its prebiotic properties and organoleptic qualities of indian traditional foods upon its addition
Researcher: Thakuria, Abnita
Guide(s): Sheth, Mini
Keywords: Agricultural
Foods and Nutrition
Indian
Organoleptic
Traditional Foods
Xylooligosaccharides
University: Maharaja Sayajirao University of Baroda
Completed Date: 2020
Abstract: newline Abstract Available
Pagination: 157
URI: http://hdl.handle.net/10603/340859
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
10. chapter 1 introduction.pdfAttached File407.91 kBAdobe PDFView/Open
11. chapter 2 rol.pdf1.27 MBAdobe PDFView/Open
12. chapter 3 scope of investigation..pdf375.76 kBAdobe PDFView/Open
13. chapter 4 methods and materials. (1).pdf2.13 MBAdobe PDFView/Open
14. chapter 5 results and discussion..pdf3.23 MBAdobe PDFView/Open
15. chapter 6 summary and conclusions.pdf529.5 kBAdobe PDFView/Open
16. chapter 7- recommendations (1).pdf288 kBAdobe PDFView/Open
17. chapter 8 future scope of the study.pdf223.37 kBAdobe PDFView/Open
18. chapter 9 research publications.pdf414.74 kBAdobe PDFView/Open
19. chapter 10 bibliography.pdf495.63 kBAdobe PDFView/Open
1. title .pdf75.74 kBAdobe PDFView/Open
20. appendices.pdf2.31 MBAdobe PDFView/Open
21. synopsis.pdf1.06 MBAdobe PDFView/Open
2. certificate .pdf46.47 kBAdobe PDFView/Open
3. declaration .pdf22.32 kBAdobe PDFView/Open
4. acknowledgement.pdf413.32 kBAdobe PDFView/Open
5. table of contents.pdf186.41 kBAdobe PDFView/Open
6. list of tables.pdf268.58 kBAdobe PDFView/Open
7. list of figures.pdf195.71 kBAdobe PDFView/Open
80_recommendation.pdf529.5 kBAdobe PDFView/Open
8. list of plates.pdf190.27 kBAdobe PDFView/Open
9. abstract.pdf290.41 kBAdobe PDFView/Open
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