Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/340266
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dc.date.accessioned2021-09-14T04:45:26Z-
dc.date.available2021-09-14T04:45:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/340266-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInfluence of Drying Processes on the Quality and Quantity of the Essential Oils of Ocimum americanum L Ocimum basilicum L and Origanum vulgare L
dc.title.alternative
dc.creator.researcherBHATT.SUNITA
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideTewari , Geeta
dc.publisher.placeNainital
dc.publisher.universityKumaun University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2016
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry



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