Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/340266
Title: Influence of Drying Processes on the Quality and Quantity of the Essential Oils of Ocimum americanum L Ocimum basilicum L and Origanum vulgare L
Researcher: BHATT.SUNITA
Guide(s): Tewari , Geeta
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Kumaun University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/340266
Appears in Departments:Department of Chemistry

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