1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Center for Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/339710
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-09-09T03:50:56Z-
dc.date.available2021-09-09T03:50:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/339710-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of seed protein quality of wheat under drought and salinity stress using proteomic approach
dc.title.alternative
dc.creator.researcherSihmar, Monika
dc.subject.keywordproteomic
dc.subject.keywordsalinity stress
dc.subject.keywordseed protein
dc.description.note
dc.contributor.guideSingh, Natar Pal
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionCenter for Biotechnology
dc.date.registered2018
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Center for Biotechnology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File120.91 kBAdobe PDFView/Open
02_ certificate.pdf255.78 kBAdobe PDFView/Open
03_ preliminary page.pdf599 kBAdobe PDFView/Open
04_ chapter 1.pdf286.37 kBAdobe PDFView/Open
05_ chapter 2.pdf284.27 kBAdobe PDFView/Open
06_ chapter 3.pdf1.63 MBAdobe PDFView/Open
07_ chapter 4.pdf4.93 MBAdobe PDFView/Open
08_ chapter 5.pdf186.16 kBAdobe PDFView/Open
09_ chapter 6.pdf138.34 kBAdobe PDFView/Open
10_references.pdf503.06 kBAdobe PDFView/Open
80_recommendation.pdf150.12 kBAdobe PDFView/Open
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