1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/339708
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-09-09T03:50:53Z-
dc.date.available2021-09-09T03:50:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/339708-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction and characterisation of endoxylanase by Myceliophthora thermophila and its applicability in food and feed nutrition
dc.title.alternative
dc.creator.researcherDahiya, Seema
dc.subject.keywordendoxylanase
dc.subject.keywordMyceliophthora
dc.subject.keywordMyceliophthora applicability
dc.description.note
dc.contributor.guideSingh, Bijender
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2018
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File166.29 kBAdobe PDFView/Open
02_ certificate.pdf240.31 kBAdobe PDFView/Open
03_ preliminary page.pdf382.71 kBAdobe PDFView/Open
04_ chapter 1.pdf210.67 kBAdobe PDFView/Open
05_ chapter 2.pdf626.24 kBAdobe PDFView/Open
06_ chapter 3.pdf546.71 kBAdobe PDFView/Open
07_ chapter 4.pdf1.75 MBAdobe PDFView/Open
08_ chapter 5.pdf847.61 kBAdobe PDFView/Open
09_ chapter 6.pdf194.95 kBAdobe PDFView/Open
10_ references.pdf828.46 kBAdobe PDFView/Open
80_recommendation.pdf223.25 kBAdobe PDFView/Open
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