Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33957
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DC FieldValueLanguage
dc.coverage.spatial-en_US
dc.date.accessioned2015-02-10T04:56:46Z-
dc.date.available2015-02-10T04:56:46Z-
dc.date.issued2015-02-10-
dc.identifier.urihttp://hdl.handle.net/10603/33957-
dc.description.abstractNoneen_US
dc.format.extent164 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titlestudies on blue perchromate prepared with adipic aciden_US
dc.title.alternative-en_US
dc.creator.researcherAwasthy, Shiv Kumaren_US
dc.subject.keywordadipic aciden_US
dc.subject.keywordblue perchromateen_US
dc.subject.keywordchemical kineticsen_US
dc.subject.keywordchemistryen_US
dc.description.noteReferences Givenen_US
dc.contributor.guideRaien_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.date.registeredn.den_US
dc.date.completed1968en_US
dc.date.awarded1968en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File38.5 kBAdobe PDFView/Open
02_acknowledgement.pdf40.57 kBAdobe PDFView/Open
03_content.pdf61.6 kBAdobe PDFView/Open
04_introducation.pdf1.44 MBAdobe PDFView/Open
05_chapter_1.pdf748.91 kBAdobe PDFView/Open
06_chapter_2.pdf303.63 kBAdobe PDFView/Open
07_chapter_3.pdf537.86 kBAdobe PDFView/Open
08_chapter_4.pdf502.55 kBAdobe PDFView/Open
09_chapter_5.pdf269.63 kBAdobe PDFView/Open
10_chaptetr_6.pdf297.13 kBAdobe PDFView/Open
11_chapter_7.pdf548.31 kBAdobe PDFView/Open
12_chapter_8.pdf903.94 kBAdobe PDFView/Open
13_chapter_9.pdf1.88 MBAdobe PDFView/Open
14_references.pdf89.19 kBAdobe PDFView/Open


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