Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/339395
Title: | Isolation and characterizatin of probiotic bacteria and develop probiotic enriched food |
Researcher: | Subi Mathew |
Guide(s): | Potty, V P and Anu Augustine |
Keywords: | |
University: | Kannur University |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/339395 |
Appears in Departments: | Department of Biotechnology and Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 64.75 kB | Adobe PDF | View/Open |
appendix.pdf | 518.04 kB | Adobe PDF | View/Open | |
bibliography.pdf | 156.18 kB | Adobe PDF | View/Open | |
certificate.pdf | 468.68 kB | Adobe PDF | View/Open | |
chapter 1 .pdf | 92.17 kB | Adobe PDF | View/Open | |
chapter 2 .pdf | 261.77 kB | Adobe PDF | View/Open | |
chapter 3 .pdf | 2.65 kB | Adobe PDF | View/Open | |
chapter 4 .pdf | 427.12 kB | Adobe PDF | View/Open | |
chapter 5 .pdf | 1.01 MB | Adobe PDF | View/Open | |
conclusion.pdf | 164.32 kB | Adobe PDF | View/Open | |
preliminary pages.pdf | 457.16 kB | Adobe PDF | View/Open | |
title.pdf | 37.64 kB | Adobe PDF | View/Open |
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