1. Shodhganga@INFLIBNET
  2. Kannur University
  3. Department of Biotechnology and Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/339395
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-09-07T05:36:52Z-
dc.date.available2021-09-07T05:36:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/339395-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation and characterizatin of probiotic bacteria and develop probiotic enriched food
dc.title.alternative
dc.creator.researcherSubi Mathew
dc.subject.keyword
dc.description.note
dc.contributor.guidePotty, V P and Anu Augustine
dc.publisher.placeKannur
dc.publisher.universityKannur University
dc.publisher.institutionDepartment of Biotechnology and Microbiology
dc.date.registered2015
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology and Microbiology

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File64.75 kBAdobe PDFView/Open
appendix.pdf518.04 kBAdobe PDFView/Open
bibliography.pdf156.18 kBAdobe PDFView/Open
certificate.pdf468.68 kBAdobe PDFView/Open
chapter 1 .pdf92.17 kBAdobe PDFView/Open
chapter 2 .pdf261.77 kBAdobe PDFView/Open
chapter 3 .pdf2.65 kBAdobe PDFView/Open
chapter 4 .pdf427.12 kBAdobe PDFView/Open
chapter 5 .pdf1.01 MBAdobe PDFView/Open
conclusion.pdf164.32 kBAdobe PDFView/Open
preliminary pages.pdf457.16 kBAdobe PDFView/Open
title.pdf37.64 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: