Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/339395
Title: Isolation and characterizatin of probiotic bacteria and develop probiotic enriched food
Researcher: Subi Mathew
Guide(s): Potty, V P and Anu Augustine
Keywords: 
University: Kannur University
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/339395
Appears in Departments:Department of Biotechnology and Microbiology

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80_recommendation.pdfAttached File64.75 kBAdobe PDFView/Open
appendix.pdf518.04 kBAdobe PDFView/Open
bibliography.pdf156.18 kBAdobe PDFView/Open
certificate.pdf468.68 kBAdobe PDFView/Open
chapter 1 .pdf92.17 kBAdobe PDFView/Open
chapter 2 .pdf261.77 kBAdobe PDFView/Open
chapter 3 .pdf2.65 kBAdobe PDFView/Open
chapter 4 .pdf427.12 kBAdobe PDFView/Open
chapter 5 .pdf1.01 MBAdobe PDFView/Open
conclusion.pdf164.32 kBAdobe PDFView/Open
preliminary pages.pdf457.16 kBAdobe PDFView/Open
title.pdf37.64 kBAdobe PDFView/Open
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