1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/339156
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-09-06T04:04:19Z-
dc.date.available2021-09-06T04:04:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/339156-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePublic Perception Acceptance and Attribute Preferences of Genetically Modified Foods
dc.title.alternative
dc.creator.researcherArti
dc.subject.keywordAcceptance
dc.subject.keywordAttribute
dc.subject.keywordModified
dc.description.note
dc.contributor.guideSingla, Jagdeep
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Management
dc.date.registered2018
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File147.26 kBAdobe PDFView/Open
02_ certificate.pdf137.46 kBAdobe PDFView/Open
03_ preliminary page.pdf253.79 kBAdobe PDFView/Open
04_ chapter 1.pdf1.03 MBAdobe PDFView/Open
05_ chapter 2.pdf313.64 kBAdobe PDFView/Open
06_ chapter 3.pdf537.71 kBAdobe PDFView/Open
07_ chapter 4.pdf1.44 MBAdobe PDFView/Open
08_ chapter 5.pdf478.9 kBAdobe PDFView/Open
09_ references.pdf381.96 kBAdobe PDFView/Open
10_ appendix.pdf268.13 kBAdobe PDFView/Open
80_recommendation.pdf480.71 kBAdobe PDFView/Open
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