1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Environmental Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33852
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DC FieldValueLanguage
dc.coverage.spatialEnvironmental Sciencesen_US
dc.date.accessioned2015-02-09T09:34:21Z-
dc.date.available2015-02-09T09:34:21Z-
dc.date.issued2015-02-09-
dc.identifier.urihttp://hdl.handle.net/10603/33852-
dc.description.abstractNOneen_US
dc.format.extent-en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleEvaluation of traditional processing methods on nutritional and nutraceutical prospects of underutilized legumesen_US
dc.title.alternative-en_US
dc.creator.researcherSathya, Aen_US
dc.subject.keywordEnvironmental Sciencesen_US
dc.description.note-en_US
dc.contributor.guideSiddhuraju, Pen_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityBharathiar Universityen_US
dc.publisher.institutionDepartment of Environmental Sciencesen_US
dc.date.registered11/07/2009en_US
dc.date.completedn.d.en_US
dc.date.awarded2012en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Environmental Sciences

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chapter1.pdfAttached File438.56 kBAdobe PDFView/Open
chapter2.pdf773.82 kBAdobe PDFView/Open
chapter3.pdf439.72 kBAdobe PDFView/Open
chapter4.pdf2.23 MBAdobe PDFView/Open
chapter5.pdf237.3 kBAdobe PDFView/Open
chapter6.pdf592.59 kBAdobe PDFView/Open
content.pdf383.53 kBAdobe PDFView/Open
front page.pdf346.77 kBAdobe PDFView/Open
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