Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33852
Title: Evaluation of traditional processing methods on nutritional and nutraceutical prospects of underutilized legumes
Researcher: Sathya, A
Guide(s): Siddhuraju, P
Keywords: Environmental Sciences
Upload Date: 9-Feb-2015
University: Bharathiar University
Completed Date: n.d.
Abstract: NOne
Pagination: -
URI: http://hdl.handle.net/10603/33852
Appears in Departments:Department of Environmental Sciences

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chapter2.pdf773.82 kBAdobe PDFView/Open
chapter3.pdf439.72 kBAdobe PDFView/Open
chapter4.pdf2.23 MBAdobe PDFView/Open
chapter5.pdf237.3 kBAdobe PDFView/Open
chapter6.pdf592.59 kBAdobe PDFView/Open
content.pdf383.53 kBAdobe PDFView/Open
front page.pdf346.77 kBAdobe PDFView/Open
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