Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/33852
Title: | Evaluation of traditional processing methods on nutritional and nutraceutical prospects of underutilized legumes |
Researcher: | Sathya, A |
Guide(s): | Siddhuraju, P |
Keywords: | Environmental Sciences |
Upload Date: | 9-Feb-2015 |
University: | Bharathiar University |
Completed Date: | n.d. |
Abstract: | NOne |
Pagination: | - |
URI: | http://hdl.handle.net/10603/33852 |
Appears in Departments: | Department of Environmental Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
chapter1.pdf | Attached File | 438.56 kB | Adobe PDF | View/Open |
chapter2.pdf | 773.82 kB | Adobe PDF | View/Open | |
chapter3.pdf | 439.72 kB | Adobe PDF | View/Open | |
chapter4.pdf | 2.23 MB | Adobe PDF | View/Open | |
chapter5.pdf | 237.3 kB | Adobe PDF | View/Open | |
chapter6.pdf | 592.59 kB | Adobe PDF | View/Open | |
content.pdf | 383.53 kB | Adobe PDF | View/Open | |
front page.pdf | 346.77 kB | Adobe PDF | View/Open |
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