Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/338023
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dc.coverage.spatial
dc.date.accessioned2021-08-31T03:47:26Z-
dc.date.available2021-08-31T03:47:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/338023-
dc.description.abstractnewline
dc.format.extent191p
dc.languageEnglish
dc.relation140
dc.rightsuniversity
dc.titleCustomer perception towards marketing mix elements of organic food products a study in rural districts of tamiladu
dc.title.alternative
dc.creator.researcherMohanraj, M
dc.subject.keywordBusiness Finance
dc.subject.keywordEconomics and Business
dc.subject.keywordFood Products
dc.subject.keywordOrganic
dc.subject.keywordRural Districts
dc.subject.keywordSocial Sciences
dc.subject.keywordTamilnadu
dc.description.noteBibliography, Appendices
dc.contributor.guideJaganathan, A T
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Management
dc.date.registered2016
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions29 cms
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Periyar Institute of Management Studies

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File286.39 kBAdobe PDFView/Open
02_certificate.pdf233.26 kBAdobe PDFView/Open
03_preliminary pages.pdf526.82 kBAdobe PDFView/Open
04_chapter 1.pdf285.04 kBAdobe PDFView/Open
05_chapter 2.pdf180.55 kBAdobe PDFView/Open
06_chapter 3.pdf235.06 kBAdobe PDFView/Open
07_chapter 4.pdf2.08 MBAdobe PDFView/Open
08_chapter 5.pdf207.67 kBAdobe PDFView/Open
09_bibliography.pdf341.48 kBAdobe PDFView/Open
10_appendices.pdf1.63 MBAdobe PDFView/Open
80_recommendation.pdf492.67 kBAdobe PDFView/Open


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