Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/33759
| Title: | ENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY |
| Researcher: | P. BRUNTHA DEVI |
| Guide(s): | Dr. V. BRINDHA PRIYADARISINI |
| Upload Date: | 9-Feb-2015 |
| University: | Bharathiar University |
| Completed Date: | 22/09/2011 |
| Abstract: | newline |
| Pagination: | A4 |
| URI: | http://hdl.handle.net/10603/33759 |
| Appears in Departments: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| chapter1.pdf | Attached File | 219.69 kB | Adobe PDF | View/Open |
| chapter2.pdf | 434.9 kB | Adobe PDF | View/Open | |
| chapter3.pdf | 364.9 kB | Adobe PDF | View/Open | |
| chapter4.pdf | 9.44 MB | Adobe PDF | View/Open | |
| chapter5.pdf | 365.29 kB | Adobe PDF | View/Open | |
| chapter6.pdf | 208.67 kB | Adobe PDF | View/Open | |
| chapter7.pdf | 466.64 kB | Adobe PDF | View/Open | |
| content.pdf | 164.85 kB | Adobe PDF | View/Open | |
| front page.pdf | 209.39 kB | Adobe PDF | View/Open |
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