1. Shodhganga@INFLIBNET
  2. Bharati Vidyapeeth Deemed University
  3. Faculty of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/337561
Title: Effect of Pathadi Kashay Trimad and omega 3 fatty acids on diabetic dyslipidemia
Researcher: Khadke, Suresh Purushottam
Guide(s): Kuvalekar, Aniket Arun
Keywords: Analytical biotechnology
Bilayer lipid membranes--Biotechnology
Biology
Biology and Biochemistry
Biotechnological process monitoring
Biotechnology
Food--Biotechnology
Life Sciences
University: Bharati Vidyapeeth Deemed University
Completed Date: 2020
Abstract: none
Pagination: 368 p.
URI: http://hdl.handle.net/10603/337561
Appears in Departments:Faculty of Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File164.12 kBAdobe PDFView/Open
02_declaration.pdf192.82 kBAdobe PDFView/Open
03_certificate.pdf126.31 kBAdobe PDFView/Open
04_acknowledgement.pdf889.18 kBAdobe PDFView/Open
05_table of content.pdf584.36 kBAdobe PDFView/Open
06_list of tables and figures.pdf420.75 kBAdobe PDFView/Open
07_abbreviation.pdf288.92 kBAdobe PDFView/Open
08_chapter 1.pdf790.53 kBAdobe PDFView/Open
09_chapter 2.pdf145.43 kBAdobe PDFView/Open
10_chapter 3.pdf837.44 kBAdobe PDFView/Open
11_chapter 4.pdf767.3 kBAdobe PDFView/Open
12_chapter 5.pdf12.74 MBAdobe PDFView/Open
13_chapter 6.pdf1.66 MBAdobe PDFView/Open
14_chapter 7.pdf315.11 kBAdobe PDFView/Open
15_bibliography.pdf662.76 kBAdobe PDFView/Open
16_annexure.pdf254.3 kBAdobe PDFView/Open
17_appendix.pdf17.14 MBAdobe PDFView/Open
80_recommendation.pdf306.37 kBAdobe PDFView/Open
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