Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/337554
Title: Studies on the control of pathogenic bacteria in processed frozen fish using bacteriocin consortia
Researcher: Pathade Aparna Girish
Guide(s): Bodhankar, M G
Keywords: Bacteria
Biodegradation
Chemistry
Chemistry Organic
Microbial ecology
Microbiology
Pathogenic bacteria
Pathogenic microorganisms
Physical Sciences
Virology
University: Bharati Vidyapeeth Deemed University
Completed Date: 2019
Abstract: none
Pagination: 176 p.
URI: http://hdl.handle.net/10603/337554
Appears in Departments:Faculty of Science

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01_title.pdfAttached File94.57 kBAdobe PDFView/Open
02_declaration.pdf81.34 kBAdobe PDFView/Open
03_certificate.pdf141.56 kBAdobe PDFView/Open
04_acknowledgement.pdf86.54 kBAdobe PDFView/Open
05_table of content.pdf201.9 kBAdobe PDFView/Open
06_list of tables and figures.pdf314.51 kBAdobe PDFView/Open
07_abbreviation.pdf225.01 kBAdobe PDFView/Open
08_chapter 1.pdf467.72 kBAdobe PDFView/Open
09_chapter 2.pdf175.66 kBAdobe PDFView/Open
10_chapter 3.pdf484.07 kBAdobe PDFView/Open
11_chapter 4.pdf1.02 MBAdobe PDFView/Open
12_chapter 5.pdf3.19 MBAdobe PDFView/Open
13_chapter 6.pdf288.6 kBAdobe PDFView/Open
14_bibliography.pdf464.21 kBAdobe PDFView/Open
15_appendix.pdf441.91 kBAdobe PDFView/Open
16_list of publications and conferences.pdf8.17 MBAdobe PDFView/Open
80_recommendation.pdf250.33 kBAdobe PDFView/Open
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