1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33751
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-02-09T09:09:46Z-
dc.date.available2015-02-09T09:09:46Z-
dc.date.issued2015-02-09-
dc.identifier.urihttp://hdl.handle.net/10603/33751-
dc.description.abstractnewlineen_US
dc.format.extentA4en_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleISOLATION OF COLD INDUCED GENES FROM CARROT AND ENHANCEMENT OF COLD TOLERANCE IN TRANSGENIC TOBACCO AND TOMATO USING CARROT ANTIFREEZE PROTEINen_US
dc.title.alternativeen_US
dc.creator.researcherRAJEEV KUMAR. Sen_US
dc.description.noteen_US
dc.contributor.guideDr. R. Sathishkumaren_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityBharathiar Universityen_US
dc.publisher.institutionDepartment of Biotechnologyen_US
dc.date.registered30/08/2008en_US
dc.date.completeden_US
dc.date.awarded31/03/2012en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Biotechnology

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chapter1.pdfAttached File924 kBAdobe PDFView/Open
chapter2.pdf697.48 kBAdobe PDFView/Open
chapter3.pdf632.98 kBAdobe PDFView/Open
chapter4.pdf1.71 MBAdobe PDFView/Open
chapter5.pdf1.45 MBAdobe PDFView/Open
content.pdf255.16 kBAdobe PDFView/Open
front page.pdf383.11 kBAdobe PDFView/Open
summery.pdf441.55 kBAdobe PDFView/Open
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