Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/337103
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dc.date.accessioned2021-08-23T05:23:37Z-
dc.date.available2021-08-23T05:23:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/337103-
dc.description.abstractThe aim of this research is to study the Consumers Perception, Attitude and Acceptance for Organic Food Products by investigating the various determinants and elements which influence organic food shoppers behaviour of organic food in urban India. To analyse the consumer purchase decision making and purchase behaviour, a five-stage conceptual framework was studied which are influencing stage, cognitive/affective stage, evaluation of alternatives stage, behavioural intentions stage and final purchase stage. The research design is thoroughly quantitative in nature. The data was collected through pre-tested, self-administered online survey considering a fair representation of sample in terms of demographics and socio-economic factors across the major cities of India. The data analysis was performed using exploratory factor analysis (EFA) and regression modelling. The results of EFA revealed that Exploratory factor analysis revealed that the scales PBOF and PROF were multidimensional. Five dimensions of PBOF (Functional Value, Ecological and Environmental Consciousness, Easy Availability, Trust and reliability, Purity. Four dimensions of PROF (Doubts, Distrust, Inauthenticity and Poor Distribution) were also identified. Findings revealed that the respondents displayed a significant positive attitude towards organic food. The study also modeled the Impact of benefits and risks perception on attitude and willingness to pay price premium for organic food. The relative importance of the perceptual five benefits factors and four risks factors as predictor of attitude and willingness to pay price premium for organic food is of significant importance. The study has tried to provide valuable insights into the current studies of Indian and global Organic Food consumer behaviour. Beneficiaries of this study may include stakeholders in India and globally such as academicians, marketers, growers and governmental organisations making the policy frameworks. newline
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dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleConsumer Perception Attitude and Acceptance for Organic Food Product
dc.title.alternative
dc.creator.researcherGhai, Sneha
dc.subject.keywordConsumer behavior
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideSharma, Ashok and Dasgupta, Pinaki
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Business School
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Business School

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02_certificate.pdf201.61 kBAdobe PDFView/Open
03_preliminary pages.pdf160.91 kBAdobe PDFView/Open
04_chapter 1.pdf128.15 kBAdobe PDFView/Open
05_chapter 2.pdf174.92 kBAdobe PDFView/Open
06_chapter 3.pdf270.98 kBAdobe PDFView/Open
07_chapter 4.pdf1.06 MBAdobe PDFView/Open
08_chapter 5.pdf123.86 kBAdobe PDFView/Open
09_chapter 6.pdf78.89 kBAdobe PDFView/Open
10_bibliography.pdf261.37 kBAdobe PDFView/Open
80_recommendation.pdf95.59 kBAdobe PDFView/Open


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