Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336751
Title: Studies on Preservation of Poultry Meat by Curing
Researcher: Sharma, Nagendra
Guide(s): Mahadevan, T D
Keywords: Life Sciences
Plant and Animal Science
Veterinary Sciences disease in animals
University: Dr. B. R. Ambedkar University Agra
Completed Date: 1972
Abstract: None newline
Pagination: Various Pages
URI: http://hdl.handle.net/10603/336751
Appears in Departments:Department of Bacteriology (Veterinary Science)

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File181.71 kBAdobe PDFView/Open
02 certificate.pdf162.89 kBAdobe PDFView/Open
03 preliminary pages.pdf412.96 kBAdobe PDFView/Open
04 chapter 1.pdf697.3 kBAdobe PDFView/Open
05 chapter 2.pdf3.5 MBAdobe PDFView/Open
06 chapter 3.pdf2.21 MBAdobe PDFView/Open
07 chapter 4.pdf3.36 MBAdobe PDFView/Open
08 chapter 5.pdf1.81 MBAdobe PDFView/Open
09 chapter 6.pdf764.32 kBAdobe PDFView/Open
10 bibliography 135 79-92.pdf2.32 MBAdobe PDFView/Open
11 pictures.pdf773.93 kBAdobe PDFView/Open
80_recommendation.pdf764.32 kBAdobe PDFView/Open
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