Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/336751
Title: | Studies on Preservation of Poultry Meat by Curing |
Researcher: | Sharma, Nagendra |
Guide(s): | Mahadevan, T D |
Keywords: | Life Sciences Plant and Animal Science Veterinary Sciences disease in animals |
University: | Dr. B. R. Ambedkar University Agra |
Completed Date: | 1972 |
Abstract: | None newline |
Pagination: | Various Pages |
URI: | http://hdl.handle.net/10603/336751 |
Appears in Departments: | Department of Bacteriology (Veterinary Science) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 181.71 kB | Adobe PDF | View/Open |
02 certificate.pdf | 162.89 kB | Adobe PDF | View/Open | |
03 preliminary pages.pdf | 412.96 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 697.3 kB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 3.5 MB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 2.21 MB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 3.36 MB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 1.81 MB | Adobe PDF | View/Open | |
09 chapter 6.pdf | 764.32 kB | Adobe PDF | View/Open | |
10 bibliography 135 79-92.pdf | 2.32 MB | Adobe PDF | View/Open | |
11 pictures.pdf | 773.93 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 764.32 kB | Adobe PDF | View/Open |
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