Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336743
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DC FieldValueLanguage
dc.coverage.spatialVeterinary Sciences (Poultry Science)
dc.date.accessioned2021-08-19T05:08:37Z-
dc.date.available2021-08-19T05:08:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/336743-
dc.description.abstractNone newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliographies - 135
dc.rightsuniversity
dc.titleStudies on Preservation of Poultry Meat by Curing
dc.title.alternative-
dc.creator.researcherSharma, Nagendra
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordVeterinary Sciences disease in animals
dc.description.noteBibliography 79-92
dc.contributor.guideMahadevan, T D
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Bacteriology (Veterinary Science)
dc.date.registered
dc.date.completed1972
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Department of Bacteriology (Veterinary Science)

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File181.71 kBAdobe PDFView/Open
02 certificate.pdf162.89 kBAdobe PDFView/Open
03 preliminary pages.pdf412.96 kBAdobe PDFView/Open
04 chapter 1.pdf697.3 kBAdobe PDFView/Open
05 chapter 2.pdf3.5 MBAdobe PDFView/Open
06 chapter 3.pdf2.21 MBAdobe PDFView/Open
07 chapter 4.pdf3.36 MBAdobe PDFView/Open
08 chapter 5.pdf1.81 MBAdobe PDFView/Open
09 chapter 6.pdf764.32 kBAdobe PDFView/Open
10 bibliography 135 79-92.pdf2.32 MBAdobe PDFView/Open
11 pictures.pdf773.93 kBAdobe PDFView/Open
80_recommendation.pdf764.32 kBAdobe PDFView/Open


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